MIT chemical engineers have devised a new way to create very tiny droplets of one liquid suspended within another liquid, known as nanoemulsions.
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New Evidence Links Ultra-Processed Foods with a Range of Health Risks
Two large European studies published by The BMJ today find positive associations between consumption of highly processed (“ultra-processed”) foods and risk of cardiovascular disease and death.
New Research Finds Unprecedented Weakening of Asian Summer Monsoon
Rainfall from the Asian summer monsoon has been decreasing over the past 80 years, a decline unprecedented in the last 448 years, according to a new study.
Domino Effect of Species Extinctions Also Damages Biodiversity
The mutual dependencies of many plant species and their pollinators mean that the negative effects of climate change are exacerbated.
Localized Efforts to Save Coral Reefs Won’t Be Enough, Oregon State Study Suggests
A National Science Foundation study of factors that cause corals stress suggests that localized attempts to curb pollution on reefs won’t save them without a worldwide effort to reduce global warming.
Study Reports Breakthrough to Measure Plant Improvements to Help Farmers Boost Production
An international team is using advanced tools to develop crops that give farmers more options for sustainably producing more food on less land.
