Oxygen drops 20% in waters near BP spill

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Hungry microbes feasting on spilled BP oil caused a drop in oxygen levels in the Gulf of Mexico, but did not create a marine "dead zone" near the wellhead, U.S. scientists reported on Tuesday. The amount of oxygen decreased by 20 percent from the long-term average in areas where oil from the broken BP Macondo wellhead was detected by government and independent observers, scientists from the National Oceanic and Atmospheric Administration told reporters. "All the scientists working in the Gulf have been carefully watching dissolved oxygen levels because excess carbon in the system might lead to a dead zone," said NOAA's Steve Murawski. "While we saw a decrease in oxygen, we are not seeing a continued downward trend over time."

Hungry microbes feasting on spilled BP oil caused a drop in oxygen levels in the Gulf of Mexico, but did not create a marine "dead zone" near the wellhead, U.S. scientists reported on Tuesday.

The amount of oxygen decreased by 20 percent from the long-term average in areas where oil from the broken BP Macondo wellhead was detected by government and independent observers, scientists from the National Oceanic and Atmospheric Administration told reporters.

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"All the scientists working in the Gulf have been carefully watching dissolved oxygen levels because excess carbon in the system might lead to a dead zone," said NOAA's Steve Murawski. "While we saw a decrease in oxygen, we are not seeing a continued downward trend over time."

Summer dead zones are common in shallower areas of the Gulf of Mexico, caused by run-off from farm chemicals flowing down the Mississippi River.

Dead zones have such low oxygen levels that most marine life -- including commercial important fish and shellfish -- cannot survive, and scientists feared the BP spill would create such a zone in deep water around the Macondo wellhead after the April 20 blowout at the Deepwater Horizon rig.

That did not happen, Murawski said, and at this point is unlikely. He said oxygen levels had hit a "sweet spot," with microbes consuming enough of the dispersed oil to cause what he called a sag in oxygen, but not enough to cause a low-oxygen dead zone.

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