Join host Jerry Kay, as we discuss the emotional, nutritional and even biological connections that we have with comfort cuisine, learn about healthy alternatives and see how Slow Food USA is mapping America’s traditional regional foods.
For many people, the phrase “comfort food” conjures up images of hearty portions of meat and potatoes or the smells of rich cakes and cookies just coming out of the oven.
Join host Jerry Kay, as we discuss the emotional, nutritional and even biological connections that we have with comfort cuisine, learn about healthy alternatives and see how Slow Food USA is mapping America’s traditional regional foods.
The Beyond Organic one-hour radio show airs every Wednesday at 10 a.m. (PST), reaching thousands of listeners across North America via traditional radio stations, satellite radio, webcasting and podcasting. Shorter segments are rebroadcast on the CBS Radio Network and Armed Forces Radio. For information on this week's guests and to tune in, visit www.BeyondOrganic.com. You can also listen at www.iciclenetworks.com and www.wisdommedia.com.
The show was created by Straus Communications, and is produced in association with Icicle Networks and the Environmental News Network.
Source: Icicle Networks
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