Most people associate hurricanes with high winds, intense rain and rapid flooding on land.
Most people associate hurricanes with high winds, intense rain and rapid flooding on land. But these storms can also change the chemistry of coastal waters. Such shifts are less visible than damage on land, but they can have dire consequences for marine life and coastal ocean ecosystems.
We are oceanographers who study the effects of ocean acidification, including on organisms like oysters and corals. In a recent study, we examined how stormwater runoff from Hurricane Harvey in 2017 affected the water chemistry of Galveston Bay and the health of the bay’s oyster reefs. We wanted to understand how extreme rainfall and runoff from hurricanes influenced acidification of bay waters, and how long these changes could last.
Our findings were startling. Hurricane Harvey, which generated massive rainfall in the Houston metropolitan area, delivered a huge pulse of fresh water into Galveston Bay. As a result, the bay was two to four times more acidic than normal for at least three weeks after the storm.
Read more at: Texas A&M University
