As batteries have gotten cheaper and more powerful, they have enabled the electrification of everything from vehicles to lawn equipment, power tools, and scooters.
As batteries have gotten cheaper and more powerful, they have enabled the electrification of everything from vehicles to lawn equipment, power tools, and scooters. But electrifying homes has been a slower process. That’s because switching from gas appliances often requires ripping out drywall, running new wires, and upgrading the electrical box.
Now the startup Copper, founded by Sam Calisch SM ’14, PhD ’19, has developed a battery-equipped kitchen range that can plug into a standard 120-volt wall outlet. The induction range features a lithium iron phosphate battery that charges when energy is cheapest and cleanest, then delivers power when you’re ready to cook.
“We’re making ‘going electric’ like an appliance swap instead of a construction project,” says Calisch. “If you have a gas stove today, there is almost certainly an outlet within reach because the stove has an oven light, clock, or electric igniters. That’s big if you’re in a single-family home, but in apartments it’s an existential factor. Rewiring a 100-unit apartment building is such an expensive proposition that basically no one’s doing it.”
Read more at: Massachusetts Institute of Technology
