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Environmental News Network -- Know Your Environment
Climate change is increasing the frequency and severity of marine heat waves—warm water anomalies that disrupt marine ecosystems—and this is creating new challenges for fisheries management and ocean conservation.
For organic farms, size matters: not so much the size of the farm itself, but the size of the neighboring fields.
In late 2019, the river started to turn colors due to a reduced sediment load and algae blooms.
The time it takes for species to respond to conservation measures – known as an ‘ecological time lag’ – could be partly masking any real progress that is being made, experts have warned.
New international research led by the University of St Andrews presents a novel way to understand the structure and formation of our oldest continents.
Hotter temperatures threaten global wine production, with multiple studies now forecasting that more than half of regions suitable to planting wine grapes could be lost to climate change.
