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University of Saskatchewan (USask) researchers played a key role in an international consortium that has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world’s population.

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If we’re going to limit global temperature increases to 2 degrees above pre-industrial levels, as laid out in the Paris Climate Agreement, it’s going to take a lot more than a transition to carbon-neutral energy sources such as wind and solar.

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