As chocolate becomes ever more popular, demand for cocoa keeps rising. For production to keep up, agricultural practices have to become more sustainable. ETH researchers tested what shade trees can contribute to solving this problem.
articles
Researchers Identify Spike in Severe Black Lung Disease Among Former US Coal Miners
The number of cases of progressive massive fibrosis, the most severe form of black lung disease, has been increasing dramatically among coal workers and especially younger workers in central Appalachia. These new findings represent the first-ever documentation of this spike and were presented by Kirsten Almberg, research assistant professor of environmental and occupational health sciences in the University of Illinois at Chicago School of Public Health, at the American Thoracic Society meeting in San Diego on May 22.
World’s Protected Areas Being Rapidly Destroyed by Humanity
What are we doing to protect our protected spaces?
Floridians to Face More Frequent, Intense Heatwaves – If Greenhouse Gases Reach the Highest Projected Levels
By the late 21st century, if atmospheric greenhouse gas concentrations reach worst-case projections, Floridians could experience summer heatwaves three times more frequently, and each heatwave could last six times longer than at present, according to Meteorology Professor Shawn M. Milrad of Embry-Riddle Aeronautical University.
Energy Efficiency Technology Less Accessible in Low-Income Neighborhoods
Energy saving lightbulbs are harder to find and more expensive in low-income U.S. communities than in more affluent areas, according to a new study from the University of Michigan. The cost for households to upgrade from incandescent to LED bulbs, for example, was two times higher in low-income neighborhoods.
Unprecedented study reveals major shifts and threats to global freshwater supplies
“With a changing climate, the increasing severity of flooding and drought, and unsustainable use of groundwater to meet increased food production demands due to population growth, the world’s freshwater resources are under a level of stress unseen before,” said Jay Famiglietti, senior water scientist at the NASA Jet Propulsion Laboratory at the California Institute of Technology.