Solving the world’s food, feed and bioenergy challenges requires integration of multiple approaches and diverse skills. Andrea Eveland, Ph.D., assistant member at the Donald Danforth Plant Science Center, and her team identified a genetic mechanism that controls developmental traits related to grain production in cereals. The work was performed in Setaria viridis, an emerging model system for grasses that is closely related to economically important cereal crops and bioenergy feed stocks such as maize, sorghum, switchgrass and sugarcane.

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We also need to share our data. So says world’s most prominent geoscientist, professor Markku Kulmala.

Environmental challenges, climate change, water and food security and urban air pollution, they are all interlinked, yet each is studied as such, separately. This is not a sustainable situation, for anybody anymore. To tackle this, professor Markku Kulmala calls for a continuous, comprehensive monitoring of interactions between the planet’s surface and atmosphere in his article “Build a global Earth observatory” published in Nature, January 4, 2018.

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The report estimates that there will be 1,735,350 new cancer cases and 609,640 cancer deaths in the United States in 2018*. The cancer death rate dropped 26% from its peak of 215.1 per 100,000 population in 1991 to 158.6 per 100,000 in 2015. A significant proportion of the drop is due to steady reductions in smoking and advances in early detection and treatment. The overall decline is driven by decreasing death rates for the four major cancer sites: Lung (declined 45% from 1990 to 2015 among men and 19% from 2002 to 2015 among women); female breast (down 39% from 1989 to 2015), prostate (down 52% from 1993 to 2015), and colorectal (down 52% from 1970 to 2015).

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