articles

Moody’s Investors Service, one of the top credit rating agencies in the world, warned cities and states in the U.S. that unless they prepare for climate change, the agency could lower their credit ratings, making it harder for them to obtain low-interest bonds.

Foraging is a centuries-old practice, but many of the mushrooms in British Columbia are just now being identified through DNA sequencing and the enthusiasm of amateur collectors.

Detailed global maps of key traits in higher plants have been made available for the first time, thanks to work led by researchers from the University of Minnesota’s (UMN) College of Food, Agriculture and Natural Resource Sciences (CFANS).

It’s no surprise that chemicals in smoke cause cancer, but a new study published in the Archives of Toxicology shows that some chemicals in cigarette smoke and industrial processes may be more dangerous than previously thought. Though most “low molecular weight polycyclic aromatic hydrocarbons” (LMW PAHs) have not been shown to cause cancer alone, the study shows that in common combinations, these chemicals can help to spark the disease.

The arrival 36 years ago of a strange bird to a remote island in the Galápagos archipelago has provided direct genetic evidence of a novel way in which new species arise.

On Nov. 23 in the journal Science, researchers from Princeton University and Uppsala University in Sweden report that the newcomer belonging to one species mated with a member of another species resident on the island, giving rise to a new species that today consists of roughly 30 individuals.