Humans began measurably and negatively impacting water quality in the Chesapeake Bay in the first half of the 19th century, according to a study of eastern oysters by researchers at The University of Alabama.
The work, published in Scientific Reports, show pollution’s effect appears a bit earlier than previously thought, but it generally confirms increasing deforestation and industrialization around the Bay led to water quality issues before the Civil War, which has been shown by other studies with different testing methods.