articles

UCLA bioengineers have demonstrated that a gel-like material containing tiny magnetic particles could be used to manage chronic pain from disease or injury.

A major new study involving researchers from the University of York has measured a global shift towards more sustainable agricultural systems that provide environmental improvements at the same time as increases in food production.

In the second grade, Kelsey Moore became acquainted with geologic time. Her teachers instructed the class to unroll a giant strip of felt down a long hallway in the school. Most of the felt was solid black, but at the very end, the students caught a glimpse of red.

It may seem off-putting to some, but human waste is full of nutrients that can be recycled into valuable products that could promote agricultural sustainability and better economic independence for some developing countries.

The amount of water used per well for hydraulic fracturing surged by up to 770 percent between 2011 and 2016 in all major U.S. shale gas and oil production regions, a new Duke University study finds.