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Environmental News Network -- Know Your Environment
New NOAA-led research has found that the temperature of a wildfire is a better predictor of what’s in the smoke than the type of fuel being burned - a surprising result that will advance a wildfire smoke-modeling tool currently under development.
In Alaska, fish means work, food, and life for local communities. Understanding the complex interconnections of the U.S. Arctic ecosystem takes close collaboration among scientific experts of many backgrounds.
Long before humans started injecting carbon dioxide into the atmosphere by burning fossil fuels like oil, gas, and coal, the level of atmospheric CO2 rose significantly as the Earth came out of its last ice age. Many scientists have long suspected that the source of that carbon was from the deep sea.
In a rare study of its kind, new University of Toronto research has identified how vitamin D3 and periodontitis influence Type 2 diabetes.
Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a new study from the Francis Crick Institute shows.
Historic space weather may help us understand what’s coming next, according to new research by the University of Warwick.
