Seaweed has long been praised as a sustainable superfood, but its characteristic 'fishy' flavor has been a barrier for many Western consumers.
Fermentation Makes Ocean Greens More Palatable
articles
New Highly Efficient Material Turns Motion Into Power – Without Toxic Lead
New material opens possibilities for a wide range of innovative devices such as sensors, wearable electronics, and self-powered devices.
New Ideas for Improving Photosynthesis in Agricultural Environments
Field trials show that applying T6P as a foliar spray can increase photosynthesis by adjusting the balance between supply (photosynthetic sugar production) and demand (growth processes requiring sugars).
Artificial Turf in the Nordic Climate – A Question of Sustainability
Artificial turf football pitches are better than natural turf from a sustainability perspective – at least as long as the artificial turf material is recycled and the natural turf is cut using fossil fuel-powered lawn mowers.
Rice Resists Change: Study Reveals Viral Tools Fall Short
A joint UK–Brazil study has found that two widely used virus-based tools for probing gene function fail in rice.
Nearly 8,000 Animal Species at Risk as Extreme Heat and Land-Use Change Collide
Almost 8,000 animal species could be pushed closer to extinction by the end of this century as the interacting effects of climate change-driven extreme heat and human land-use change create increasingly unsuitable conditions across their habitats, according to new research from a international research team led by Dr Reut Vardi of the School of Geography and the Environment, University of Oxford.
