Did you know that the United States is recognized as a global leader in sustainable seafood? This includes both wild-caught and farmed.
Savoring Seafood: National Seafood Month 2020
articles
Climate Change Could Mean Fewer Sunny Days for Hot Regions Banking on Solar Power
While solar power is a leading form of renewable energy, new research suggests that changes to regional climates brought on by global warming could make areas currently considered ideal for solar power production less viable in the future.
First Relatives of Rubella Virus Discovered in Bats in Uganda and Mice in Germany
At night in a Ugandan forest, a team of American and African scientists take oral swabs from insect-eating cyclops leaf-nosed bats.
Hydrology Data Tool Helps Users Manage Water Resources, Protect Infrastructure
River systems are essential resources for everything from drinking water supply to power generation – but these systems are also hydrologically complex, and it is not always clear how water flow data from various monitoring points relates to any specific piece of infrastructure.
NASA Analyzes Hurricane Delta’s Water Vapor Concentration
When NASA’s Aqua satellite passed over the Caribbean Sea on Oct. 7, it gathered water vapor data on Hurricane Delta as Mexico’s Yucatan continues to feel its effects.
Discovery of a New Key Player in Long-Term Memory
A McGill-led multi-institutional research team has discovered that during memory consolidation, there are at least two distinct processes taking place in two different brain networks – the excitatory and inhibitory networks.
