When fossil fuel or biomass burns, soot – also known as black carbon – fills the air.
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Constant Dieters Might Be Choosing the Wrong Way to Lose Weight
Dieters looking for a healthier substitute of their favorite high-fat food—such as a bag of potato chips—typically have two choices in the grocery aisle: a smaller package of the exact same food or a larger portion of a “light” version.
COVID-19: The Long Road to Recovery
Researchers have identified a pattern of longer-term symptoms likely to be experienced by people who were hospitalised with COVID-19.
New Nitrogen Assembly Carbon Catalyst Has Potential to Transform Chemical Manufacturing
Scientists at the U.S. Department of Energy’s Ames Laboratory have discovered a metal-free carbon-based catalyst that has the potential to be much less expensive and more efficient for many industrial concerns, including manufacturing of bio- and fossil fuels, electrocatalysis, and fuel cells.
NTU Singapore Scientists Use Fruit Peel To Turn Old Batteries Into New
Scientists led by Nanyang Technological University, Singapore (NTU Singapore) have developed a novel method of using fruit peel waste to extract and reuse precious metals from spent lithium-ion batteries in order to create new batteries.
USDA Says Current Poultry Food Safety Guidelines Do Not Stop Salmonella Outbreaks
Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate.