The less animal products someone consumes, the lower his body mass index on average and the less he tends to be extroverted.
articles
Vitamin D Deficiency and COVID-19: Is There a Connection?
When it comes to COVID-19, the world is eager for a cure—or even a quick fix to prevent infection, but there isn’t enough evidence to suggest that either has much to do with vitamin D, Yale Medicine physicians say.
Accelerating Biological Systems Design For Sustainable Biomanufacturing
Northwestern Engineering synthetic biologists have developed a new rapid-prototyping system to accelerate the design of biological systems, reducing the time to produce sustainable biomanufacturing products from months to weeks.
Maternal Transmission of COVID-19 to Baby During Pregnancy Is Uncommon, Study Finds
Transmission of COVID-19 from mother to baby during pregnancy is uncommon, and the rate of infection is no greater when the baby is born vaginally, breastfed or allowed contact with the mother, according to a new study.
90 Percent of U.S. Could Be Powered by Renewables by 2035
Despite America’s continued reliance on fossil fuels as its primary source of energy, the plummeting costs of alternative energy sources — like power harnessed from the sun or wind — is making them an increasingly viable choice on the competitive market.
Where Have the Swans Gone?
Nearly 13 kilometres per year: that is the rate at which the wintering area of Bewick's swans has shifted east over the past 50 years.