articles

Aquaculture – rearing aquatic organisms such as fish and shellfish – plays a vital role in food security in many countries (it supplies more than half of the aquatic animals consumed by humans worldwide).

A year and a half following the publication of the pedunculate oak genome by France’s National Research Institute for Agriculture, Food and the Environment (INRAE) and The Commission for Atomic Energy and Alternative Energies (CEA), initial results based on this genomic resource were published in the April 16, 2020, issue of New Phytologist.

As humpback whales nursed their calves in waters off of Maui in February, University of Hawaiʻi at Mānoa Marine Mammal Research Program (MMRP) researchers were there to capture stunning and rare video and data.

Rising carbon dioxide in the atmosphere and the consequent changes created through ocean acidification will cause severe ecosystem effects, impacting reef-forming habitats and the associated fish, according to new research.

For a long time, the production of ceramic coatings has only been possible by means of sintering techniques conducted at more than 1,000 degrees Celsius.