Mothers living near more intense oil and gas development activity have a 40-70% higher chance of having children with congenital heart defects (CHDs) compared to those living in areas of less intense activity, according to a new study from researchers at the Colorado School of Public Health.
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Rising CO2, Climate Change Projected to Reduce Availability of Nutrients Worldwide
One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available.
Newly Discovered Cattle Genes Could Be Keys To More Sustainable Beef Industry
A newly discovered series of genes related to feed efficiency could pave the way to making cattle farming cheaper and more sustainable.
Algae-Killing Viruses Spur Nutrient Recycling in Oceans
Scientists have confirmed that viruses can kill marine algae called diatoms and that diatom die-offs near the ocean surface may provide nutrients and organic matter for recycling by other algae, according to a Rutgers-led study.
Researcher Uses Canola To Create Biodegradable Cling Wrap
A University of Alberta researcher has found a new use for a canola byproduct, providing potential for diverse markets beyond China.
Tornadoes, Windstorms Pave Way for Lasting Plant Invasions
When tornadoes touch down, we brace for news of property damage, injuries, and loss of life, but the high-speed wind storms wreak environmental havoc, too.