Each day, more than 2 billion cups of coffee are consumed worldwide.
Managing the Ups and Downs of Coffee Production
articles
Organic Farming Enhances Honeybee Colony Performance
A team of researchers from the CNRS, INRA, and the University of La Rochelle is now the first to have demonstrated that organic farming benefits honeybee colonies, especially when food is scarce in late spring.
Unlocking Secrets of the Ice Worm
The ice worm is one of the largest organisms that spends its entire life in ice and Washington State University scientist Scot Hotalilng is one of the only people on the planet studying it.
New Animal Study Adds to Evidence of Parkinson’s Disease Origins in the Gut
In experiments in mice, Johns Hopkins Medicine researchers say they have found additional evidence that Parkinson’s disease originates among cells in the gut and travels up the body’s neurons to the brain.
New Unprinting Method Can Help Recycle Paper and Curb Environmental Costs
Imagine if your printer had an “unprint” button that used pulses of light to remove toner, curbing environmental impacts compared with conventional paper recycling.
Researchers Validate a Forest Treatment That Equips Trees to Adapt More Effectively to Climatic Change
Researchers from the University of Granada, the Andalusian Institute of Agricultural Research and Training, Fishing, Food and Organic Production (IFAPA), and the Pyrenean Institute of Ecology of the Spanish National Research Council (CSIC) have verified that the thinning technique is effective as an alternative approach in the recovery and maintenance of forest ecosystems dealing with extreme climates.
