An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.
articles
“Inactive” Ingredients May Not Be, Study Finds
Most pills and capsules, whether over-the-counter or prescription, include components other than the actual drug.
Review of Noise Impacts on Marine Mammals Yields New Policy Recommendations
Marine mammals are particularly sensitive to noise pollution because they rely on sound for so many essential functions, including communication, navigation, finding food, and avoiding predators.
Report: Despite Being Skilled Producers, Danish Farmers Face Poorer Conditions Than Their European Counterparts
Researchers from the University of Copenhagen’s Department of Food and Resource Economics have looked at financial data from 80,000 EU farms comparable with similar farms in in Denmark.
Measuring the Success of East African Protected Areas
East Africa (Burundi, Kenya, Rwanda, Tanzania and Uganda) contains 1,776 protected areas (including 186 “strict” protected areas) covering more than 27 percent of its terrestrial area.
The Day the World Burned
When UC Santa Barbara geology professor emeritus James Kennettand colleagues set out years ago to examine signs of a major cosmic impact that occurred toward the end of the Pleistocene epoch, little did they know just how far-reaching the projected climatic effect would be.