A new study published by Science this week, led by WHRC’s Phil Duffy, has found that scientific evidence supporting the EPA’s 2009 Endangerment Finding for greenhouse gases is even stronger and more conclusive now.
articles
Organic Food Worse for the Climate
Organically farmed food has a bigger climate impact than conventionally farmed food, due to the greater areas of land required.
Large Restaurant Portions a Global Problem
Examination of popular meals in full service and fast food restaurants in five countries reveals large number of highly caloric options, possible contributor to global obesity.
Mountain Birds Declining in Europe
Population data for European mountain birds have been for the first time combined in a recent study, with worrying results: the abundances of mountain-specialist birds has declined by as much as 10% in the 2000s.
Pricey Produce Expected to Increase Our Grocery Bills in 2019, Says Canada’s Food Price Report
The average Canadian family can expect to spend $411 more on food in 2019, bringing their total yearly grocery bill to $12,157 thanks to more expensive fruit and vegetables, according to Canada’s Food Price Report.
The Long Dry: Global Water Supplies are Shrinking
Global water supplies are shrinking, even as rainfall is rising, because of drying soils due to climate change.