articles

Norfolk’s butterflies, bees, bugs, birds, trees and mammals are at major risk from climate change as temperatures rise – according to new research from the University of East Anglia.

Injecting minute amounts of two immune-stimulating agents directly into solid tumors in mice can eliminate all traces of cancer in the animals, including distant, untreated metastases, according to a study by researchers at the Stanford University School of Medicine.

The approach works for many different types of cancers, including those that arise spontaneously, the study found.

Lead (PB) is one of few elements for which the impact of human activity on the marine environment is clearly evident. It has no biological function and is toxic to humans and marine organisms. The anthropogenic perturbation dates back to the middle of the 19th century, with coal and leaded gasoline combustion serving as major Pb sources to the atmosphere. Anthropogenic Pb is transported in the atmosphere over long distances and deposited in remote areas resulting in enhanced Pb concentrations in surface oceans of >190 pmol kg-1 during the peak of the Pb emissions in 1970-80. These are about 100 times higher than natural background levels.

China met its 2020 carbon intensity target — the amount of carbon dioxide it produces per unit of economic growth — three years ahead of schedule, according to the country’s top climate official, Xie Zhenhua. In 2017, China cut its carbon intensity by 46 percent from 2005 levels, a drop of 5.1 percent from the previous year, the state-run Xinhua News Agency reported.

Xie announced the milestone at the country’s Green Carbon Summit on Monday.

Dining out more at restaurants, cafeterias and fast-food outlets may boost total levels of potentially health-harming chemicals called phthalates in the body, according to a study out today. Phthalates, a group of chemicals used in food packaging and processing materials, are known to disrupt hormones in humans and are linked to a long list of health problems.