Investigating how a rapidly warming Arctic will affect American lobster populations and the communities that depend on them in New England and Atlantic Canada will be the focus of a University of Maine-led study backed by a $3 million award from the National Science Foundation’s Navigating the New Arctic Program (NNA).
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UMaine-Led Study Shows Mountain Glacier Melting is Linked to Shifting Westerlies and Likely to Accelerate
The combination of global atmospheric warming and westerly winds shifting toward the poles will likely speed up the recession of mountain glaciers in both hemispheres, according to a UMaine study.
Extremely Hot and Cold Days Linked to Cardiovascular Deaths
Extremely hot and cold temperatures both increased the risk of death among people with cardiovascular diseases, such as ischemic heart disease (heart problems caused by narrowed heart arteries), stroke, heart failure and arrhythmia, according to new research published today in the American Heart Association’s flagship journal Circulation.
What do Good Investing and Saving the World’s Dying Coral Reefs Have in Common? Diversifying is Key
As the health of coral reefs continues to decline under the stress of climate change, researchers aim to rejuvenate failing reefs by transplanting healthy coral.
Let It Snow, Inside for Science
In the headwaters state of Colorado, snowpack is king. Colorado State University snow hydrologist Steven Fassnacht recently traveled to one of the most advanced snow laboratories in the world to study this important resource and how snow influences water management and climate forecasting.
Not Everyone Aware Sustainable Diets Are About Helping the Planet
A new study has found that young Brits would be willing to change to a more sustainable diet, but a lack of understanding about what that actually means is preventing many from doing so.