The oceans are teeming with countless forms of life, from the world’s largest creature – the blue whale – to miniscule microorganisms.
Tapping the Ocean as a Source of Natural Products
articles
Collecting a Library of Bee Genomes
The USDA Agricultural Research Service is leading a project dubbed "Beenome100" to produce high-quality maps of the genomes of at least 100 bee species, capturing the diversity of bees in the United States, representing each of the major bee taxonomic groups in this country.
Modern Wind Turbines Can More Than Compensate for Decline in Global Wind Resource
Wind energy contributes significantly to the energy sector’s sustainable, low-CO2 transformation.
New Tool Will Assess Water Discharge Impacts from Florida’s Everglades
The ongoing Comprehensive Everglades Restoration Plan (CERP) is working to restore the historical flow of the Florida Everglades to bring back the health of the ecosystem, which has seen declines in water quality and habitat loss and degradation.
New Study: 2021 Heat Wave Created ‘Perfect Storm’ for Shellfish Die-off
It’s hard to forget the excruciating heat that blanketed the Pacific Northwest in late June 2021.
Maine Wild Blueberry Fields Experience Warming Differently Depending on Location, Season, Time, UMaine Study Finds
The location, season and the time of day influence how fast temperatures are rising at Maine wild blueberry fields due to climate change, according to a new University of Maine study.
