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As consumers seek fewer preservatives in packaged food – while the environment needs less plastic waste – Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps salad dressings, marinades and beverages last longer in the fridge.

There’s no doubt that artificial intelligence is embedded in our everyday lives.

Scientists at Sandia National Laboratories have released data that could play an important role in the future development of cleaner and more sustainable aviation fuel.

Although invisible to us, every teaspoon of seawater contains more than a million marine bacteria. 

A beautiful sunset over the Atlantic off the Florida coast, or an orangey glow in the Texas sky at dusk may be caused by dust from West Africa, according to researchers who are looking at the paths of particulate matter in the skies over the Sahara desert and the semi-arid Sahel.