Scientists have developed a new way to identify and reduce the impact of chemicals and diseases in global aquaculture (fish farming).
Bid to Protect "Blue Food" Revolution
articles
Higher Levels of Biodiversity Appear to Reduce Extinction Risk in Birds
A new University of Michigan study has found that higher levels of biodiversity—the enormous variety of life on Earth and the species, traits and evolutionary history they represent—appear to reduce extinction risk in birds.
EES Researchers Explore the Factors That Shaped the Massive Cauca River Canyon in the Tropical Andes
With steep walls and deep valleys, the Grand Canyon in the western United States or the massive gorges that saw through the margins of the Tibetan Plateau are some of the most awesome and spectacular landforms on the planet.
New State-of-the-Art Technology Collects a Unique Time Series From Methane Seeps in the Arctic
At the forefront of ocean observatory technologies is the K-Lander – an innovative ocean observatory equipped with many ocean sensors, designed in collaboration between the water column group (WP4) at CAGE led by Bénédicte Ferré and Kongsberg Maritime.
The Secret of Mycorrhizal Fungi
Fungi, specifically those that are “mycorrhizal,” are natural allies of the forest because they improve tree nutrient acquisition.
Swiss Rivers on Track to Overheat by the End of the Century
According to an EPFL study, if we take immediate measures to reduce CO2 emissions, we could limit the rise in the temperature of Swiss rivers to 1°C between now and 2090 without drastically affecting their discharge.
