In the past decades, intensive human agricultural activities have caused a significant increase in ammonia (NH3) emissions to the atmosphere, which have led to serious environmental and public health problems.
articles
Fire Consumes Large Swaths of Greece
Fires in the country have consumed five times as much land as they do in an average year.
An Unusually Smoky Fire Season in Sakha
Wildfires are approaching records for estimated carbon emissions.
Sizing Up How Agriculture Connects to Deforestation
Using satellite data from the past two decades, scientists are starting to pinpoint which crops and farming styles have lasting impacts on forests.
Research Shows Flocking Birds, Schooling Fish, Other Collective Movements can Stabilize Ecosystems
In addition to being visually stunning, schools of herring, herds of wildebeest and countless other groups of organisms that act in concert can help complex ecosystems maintain their diversity and stability, new research by Oregon State University shows.
Cities Like Paris May Be Optimal Urban Form for Reducing Greenhouse Gas Emissions
Study finds low-rise, high-density urban environments are optimal for reducing GHG emissions.