Stroke and heart attack survivors can reduce multiple causes of death and prevent further cardiovascular events by drinking green tea, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association.
articles
Deforestation Is Stressing Mammals Out
Lots of us are feeling pretty anxious about the destruction of the natural world.
MARLIT, An Artificial Intelligence-Based App to Study Floating Marine Macro-Litter
Floating sea macro-litter is a threat to the conservation of marine ecosystems worldwide.
Molecule From Nature Provides Fully Recyclable Polymers
Plastics are among the most successful materials of modern times.
Severe Flood Threat Caused by Climate Change – Landmark Oxford Study
As the planet warms, retreating glaciers contribute to the formation of unstable lakes, prone to hazardous outburst floods.
Liver Cancer ‘Signature’ in Gut Holds Clues to Cancer Risk
The distinctive gut microbiome profile of a person with liver cancer linked to non-alcoholic fatty liver disease (NAFLD) could be the key to predicting someone’s risk of developing the cancer, say researchers from the UNSW Microbiome Research Centre (MRC).