Since 1970, bird populations in North America have declined by approximately 2.9 billion birds, a loss of more than one in four birds.
Coffee for the Birds: Connecting Bird-Watchers With Shade-Grown Coffee
articles
What’s Happening to the Most Remote Coral Reefs on Earth?
Scientists from the Khaled bin Sultan Living Oceans Foundation have published their findings on the state of coral reefs in the Chagos Archipelago, considered the last frontier for coral reefs.
Plant Clock Could Be the Key to Producing More Food for the World
A University of Melbourne led study has established how plants use their metabolism to tell time and know when to grow - a discovery that could help leverage growing crops in different environments, including different seasons, different latitudes or even in artificial environments and vertical gardens.
Stressed-Out Young Oysters May Grow Less Meat On Their Shells
Early exposure to tough conditions—particularly warmer waters and nightly swings of low oxygen—could leave lasting scars on oysters’ ability to grow meaty tissue.
When Using Pyrite to Understand Earth’s Ocean and Atmosphere: Think Local, Not Global
The ocean floor is vast and varied, making up more than 70% of the Earth’s surface. Scientists have long used information from sediments at the bottom of the ocean — layers of rock and microbial muck — to reconstruct the conditions in oceans of the past.
The Hidden $25 Trillion Cost of the Planet's Energy and Transport Systems
The hidden social, environmental and health costs of the energy and transport sectors is equal to more than a quarter of the globe’s entire economic output, new research from the University of Sussex Business School and Hanyang University reveals.
