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Environmental News Network -- Know Your Environment
Children under age 2 who take antibiotics are at greater risk for childhood-onset asthma, respiratory allergies, eczema, celiac disease, obesity and attention deficit hyperactivity disorder, according to a paper written jointly by Mayo Clinic and Rutgers researchers.
Scrambled, poached or boiled, eggs are a popular breakfast food the world over.
A University of Minnesota-led research team has developed new methods to assess how biodiversity loss impacts forest ecosystems by determining how sunlight reflects off the surface of the forest canopy using spectral images taken from an airplane.
Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed, according to new research from the University of Minnesota and University of Oxford.
What happened to those watermelon rinds you tossed into the garbage or compost heap this summer? Most likely, bacteria digested them, releasing most of their carbon as carbon dioxide.
Deep learning is everywhere. This branch of artificial intelligence curates your social media and serves your Google search results.
