articles

A new analysis of Kotzebue Sound fish has found that mercury levels in a variety of its subsistence species are safe for unrestricted consumption.

Scientists will moor ship in Arctic ice for a year to better understand climate change.

In a new study, Biodesign researchers reveal that a lifelong dietary regimen of choline holds the potential to prevent Alzheimer's disease (AD).

Study of two drill sites in Alberta suggests recycling saline water produced by hydraulic fracturing affects microbial growth below ground.

Repeated disasters and environmental changes on Louisiana’s Gulf Coast are rapidly eroding the land, and along with it, an Indigenous tribe’s ability to sustain its culture, health and livelihoods, new research suggests.