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Biostatistician Colin Weaver takes the same kind of algorithms and machine learning techniques that land a certain blender on your Amazon page or a suggested movie in your Netflix account, and he applies them to something slightly more consequential: health care.

In recent decades, scientists and land managers have realized the importance of controlled forest fires for reaching specific forest management objectives. However, questions remain about how often forests should be burned. Now, researchers at the University of Missouri have studied forests subjected to different frequencies of fires to determine what effects fire can have on oak forests over long periods of time. They found that the frequency of prescribed forest fires should be determined based on the long-term goals of land managers.

During the early 2000s, environmental scientists studying methane emissions noticed something unexpected: the global concentrations of atmospheric methane (CH4)—which had increased for decades, driven by methane emissions from fossil fuels and agriculture—inexplicably leveled off.

Diatoms are a group of unicellular algae particularly sensitive to changes that affect their aquatic environment. This is why they are used as bioindicators for the biological monitoring of water quality. However, their microscopic identification in river samples requires a lot of time and skills. Biologists from the University of Geneva (UNIGE), Switzerland, have succeeded in establishing a water quality index based solely on the DNA sequences of the diatoms present in the samples, without needing to identify each species visually. This study, published in the journal Molecular Ecology Resources, presents a revolutionary tool to process a very large number of samples in parallel, allowing wide coverage of the monitored sites in a reduced time and at a lower cost.

Sustainability leadership efforts at the University of New Hampshire have contributed to a groundbreaking initiative to measure and reduce the nitrogen footprint left behind by campus activities like food waste and energy consumption. The new research is highlighted in the April 2017 special issue of Sustainability: The Journal of Record. The publication outlines research being done at UNH, and seven other institutions, to reduce emissions of reactive nitrogen (all forms of nitrogen except unreactive N2 gas) and prevent negative impacts on such things as water quality, air pollution, and climate change.