Walking and cycling have many benefits and help reduce greenhouse gas emissions, but researchers say we need to think about what people eat to fuel their walking and cycling.
Fuel Walking And Cycling With Low Carbon Diets, Researchers Say
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Scientists Call For Long-Term Research On Ozone Source Apportionment
Tropospheric ozone is produced via the photochemical reaction of volatile organic compounds, carbon monoxide, and nitrogen oxides in the presence of sunlight.
UW Study Reveals Impacts of Climate Change on Migrating Mule Deer
When drought reshuffles the green-up of habitats that mule deer migrate across, it dramatically shortens the annual foraging bonanza they rely on.
Printed Perovskite LEDs – An Innovative Technique Towards A New Standard Process Of Electronics Manufacturing
Microelectronics utilise various functional materials whose properties make them suitable for specific applications.
Island ‘Drowning’ Is Not Inevitable as Sea Levels Rise
Coral reef islands across the world could naturally adapt to survive the impact of rising sea levels, according to new research.
Diversity Of Plant Cells Gatekeepers Could Be Key To Better Crops
Scientists have shed new light on how the network of gatekeepers that controls the traffic in and out of plant cells works, which researchers believe is key to develop food crops with bigger yields and greater ability to cope with extreme environments.
