articles

Often, the findings of fundamental scientific research are many steps away from a product that can be immediately brought to the public. 

For ferry-goers gliding through the calm and sometimes narrow channels of British Columbia’s Gulf Islands, the views can be idyllic: craggy coastlines and placid inlets set against lush forested mountains.

A new nanomaterial made from phosphorus, known as phosphorene, is shaping up as a key ingredient for more sustainable and efficient next-generation perovskite solar cells (PSCs).

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that the amount of processed meat consumed by Americans has remained unchanged in the past 18 years, nor has their intake of fish/shellfish increased. 

The cumulative stresses caused by historic earthquakes could provide some explanation as to why and where they occur, according to new research.