Imagine you’re a member of the Cephalotes goniodontus species, an arboreal ant with a Darth Vader-like head that has inspired humans to call you “turtle ants.” You’re moving along a branch of the tangled tree canopy in Jalisco, Mexico, following a scent trail left by other ants from your colony, but you hit an abrupt end where the branch is broken. How do you know where to go?

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The Dalhousie University Faculty of Agriculture, the Government of the Netherlands and a group of Dutch agri-food companies, Greenhouse industries and organizations, are teaming up to explore the possibilities of supporting more local food production and related R&D using innovative Controlled Environment Agriculture in Atlantic Canada.

Controlled-environment agriculture (CEA) is a technology-based approach toward food production. The aim is to provide protection and maintain optimal growing conditions throughout the development of the crop. Production takes place within an enclosed growing structure such as a greenhouse or building.

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A new study by Osaka University scientists shows that non-labeling multiphoton microscopy (NL-MPM) can be used for quantitative imaging of cancer that is safe and requires no resection, fixation or staining of tissues. The report is expected to simplify and reduce the time of cancer diagnosis and can be read in Scientific Reports.

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