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Environmental News Network -- Know Your Environment
New research by scientists at the University of Toronto offers novel insights into why and how dozens of flowering plant species evolved from being pollinated by insects to being pollinated by wind.
The first scientific study in the Saskatchewan Cattlemen’s Association Metabolism Barn at the Livestock and Forage Centre of Excellence will identify how different levels of sulphates in water affect beef cattle.
The exceptional climate-altering capabilities of cattle are mainly due to methane, which they blast into the atmosphere during their daily digestive routine.
In his free time last summer, Rice University geoscientist Ming Tang made a habit of comparing the niobium content in various rocks in a global minerals database.
Corn is planted on approximately 90 million acres across the United States every year.
“Food shocks” — sudden disruptions of food production — have become more frequent over the last half-century, driven by an increase in extreme weather events and geopolitical instability, according to a new study published in the journal Nature Sustainability.
