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If you think that sustainable forest management can be a major contributor to mitigating climate change, then you had better not hold your breath. At least not according to the findings in a recent study published in Nature by an international team of scientists led by Vrije University Amsterdam. The team included postdoc Sylvestre Njakou Djomo from the Department of Agroecology at Aarhus University in Denmark. 

When you get sick, you want the right treatment fast. But certain infectious microbes are experts at evading the very anti-bacterial drugs designed to fight them.

Omega-3 fatty acids, such as those typically contained in fish oil, may suppress the growth and spread of breast cancer cells in mice. This is according to a new study in the journal Clinical & Experimental Metastasis, which is published under the Springer imprint. According to lead author, Saraswoti Khadge of the University of Nebraska Medical Centre in the US, fatty acids stopped further delayed tumors from forming, and blocked the cancerous cells from spreading to other organs in mice. The researchers speculate that this might be because of the way in which omega-3 fatty acids support the body’s immune and anti-inflammatory systems.

Climatologists may be unable to accurately predict regional climate change over the North Atlantic because computer model simulations have failed to accurately include  air pressure changes that have taken place in the Greenland region over the last three decades.

Flash drought is a rapidly intensifying water deficit process accompanied by high temperatures in a short period of time. Recently, heat extremes have become more frequent in a warming climate, and substantially increased the occurrence of flash drought, which has severely threatened crop yields and water supply.