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It may be a small correction, but it is far from negligible as far as forest ecologists and carbon cycle specialists are concerned. The error lay in a formula established almost 50 years ago (in 1971) for calculating basic wood density. Given that basic density is used to assess the amount of carbon stored in a tree, the fact that the formula had to be corrected meant that forest carbon stocks may have been overestimated by 4 to 5%. "This new formula should enable us to determine more accurately the role of forests in the carbon cycle and the impact of deforestation on climate change" , says Ghislain Vieilledent, an ecologist with CIRAD who was the corresponding author of the work published in the journal American Journal of Botany on 16 October.

Flash drought is a rapidly intensifying water deficit process accompanied by high temperatures in a short period of time. Recently, heat extremes have become more frequent in a warming climate, and substantially increased the occurrence of flash drought, which has severely threatened crop yields and water supply.

If you think that sustainable forest management can be a major contributor to mitigating climate change, then you had better not hold your breath. At least not according to the findings in a recent study published in Nature by an international team of scientists led by Vrije University Amsterdam. The team included postdoc Sylvestre Njakou Djomo from the Department of Agroecology at Aarhus University in Denmark. 

When you get sick, you want the right treatment fast. But certain infectious microbes are experts at evading the very anti-bacterial drugs designed to fight them.

Omega-3 fatty acids, such as those typically contained in fish oil, may suppress the growth and spread of breast cancer cells in mice. This is according to a new study in the journal Clinical & Experimental Metastasis, which is published under the Springer imprint. According to lead author, Saraswoti Khadge of the University of Nebraska Medical Centre in the US, fatty acids stopped further delayed tumors from forming, and blocked the cancerous cells from spreading to other organs in mice. The researchers speculate that this might be because of the way in which omega-3 fatty acids support the body’s immune and anti-inflammatory systems.