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Law, sociology and biochemical engineering experts have joined forces to assess the risks and impact of cultured meat, a novel alternative animal protein, as part of a major new interdisciplinary study funded by the British Academy, the Royal Academy of Engineering and the Royal Society with support from the Leverhulme Trust.

A team led by researchers at the University of Washington has discovered a major cause for a drop in nighttime pollinator activity — and people are largely to blame.

In a groundbreaking study that could reshape our understanding and management of water resources in the Western United States, David Ketchum, a 2023 graduate of the University of Montana systems ecology Ph.D. program, has unveiled a 35-year analysis quantifying the interconnected impacts of climate change and irrigation on surface water flows.

Tiny external structures in the wax coating of blueberries give them their blue colour, researchers at the University of Bristol can reveal.

El Niño, when warm waters in the eastern Pacific fuel hotter weather globally, is beginning to recede, scientists say.