Engineering researchers at The University of Texas at Austin have developed the most detailed and extensive local map of air pollution ever produced for an urban area, using specially equipped Google Street View cars to measure air quality on a block-by-block basis. This new hyper-local mobile approach to measuring air quality, which reveals that air pollution can vary dramatically even within a single city block, could address major air quality monitoring gaps worldwide.

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A new study led by Northern Illinois University geography professor Wei Luo calculates the amount of water needed to carve the ancient network of valleys on Mars and concludes the Red Planet’s surface was once much more watery than previously thought.

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“Online technologies have transformed communications in practically every aspect of our lives, and now we’re seeing they’re also allowing patients to take an active role in their care and get immediate access to their care provider,” said ASCO Expert Harold J. Burstein, MD, PhD, FASCO. “It’s impressive that something as simple as this not only improves quality of life, but in this case, helps patients live longer. I think we’ll soon see more cancer centers and practices adopting this model.”

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Decades or longer may be needed to fully assess the effects of unconventional oil and gas production on the quality of groundwater used for drinking water in Arkansas, Louisiana, and Texas

A new U.S. Geological Survey study shows that unconventional oil and gas production in some areas of Arkansas, Louisiana, and Texas is not currently a significant source of methane or benzene to drinking water wells. These production areas include the Eagle Ford, Fayetteville, and Haynesville shale formations, which are some of the largest sources of natural gas in the country and have trillions of cubic feet of gas.

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Research presented at the ASM Microbe 2017 meeting by Bryan Sanchez of California State University–Northridge in Northridge, Calif., show that antibiotic-resistant bacteria are present in many ready-to-eat foods such as fresh produce and dairy products and may serve as a source of human exposure to antibiotic-resistant bacteria. About 2 million people become infected with antibiotic resistant-bacteria annually in the United States, resulting in over $35 billion in additional health care costs. Examining potential ways that humans can be exposed to antibiotic-resistant bacteria can help in understanding how to counter the threat.

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