We are constantly surrounded by them. Though we cannot see or feel them, we can often catch their whiff.
Gases From Bacteria and Plankton Affect the Climate – New Research Center Seeks to Calculate By How Much
articles
When is Migration Successful Adaptation to Climate Change?
A new study by an international team from Africa, Asia and Europe has put forward three criteria for evaluating the success of migration as adaptation in the face of climate change: well-being, equity and sustainability.
Change Food Choices to Increase Chances of Tackling Global Warming
Action to protect the planet against the impact of climate change will fall short unless we reduce greenhouse gas (GHG) emissions from the global food system, which now makes up a third of man-made GHG emissions, a new study reveals.
AI Could Replace Humans in Social Science Research
In an article published yesterday in the prestigious journal Science, leading researchers from the University of Waterloo, University of Toronto, Yale University and the University of Pennsylvania look at how AI (large language models or LLMs in particular) could change the nature of their work.
Grim News on Food Waste
It’s an image that still stands out in Kathryn Bender’s mind: A shopper walking out of a store with four bags of groceries, dropping one of them, and just leaving it there in the parking lot.
Scientists Discover Urea in Atmosphere Revealing Profound Consequences for Climate
Areas of the ocean that are rich in marine life are having a bigger impact on our ecosystems and the climate than previously thought, new research suggests.
