While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide.
articles
Artificial Ocean Cooling to Weaken Hurricanes is Futile, Study Finds
Marine heat waves have decimated corals in recent years and the future looks bleak for tropical reefs if the pace of climate change continues at current rates.
World at Risk of Passing Multiple Climate Tipping Points Above 1.5°C Global Warming
Multiple climate tipping points could be triggered if global temperature rises beyond 1.5°C above pre-industrial levels, according to a major new analysis published in the journal Science.
Scientists Discover How Air Pollution May Trigger Lung Cancer in Never-Smokers
A new mechanism has been identified through which very small pollutant particles in the air may trigger lung cancer in people who have never smoked, paving the way to new prevention approaches and development of therapies, according to late-breaking data [to be] reported at the ESMO Congress 2022 by scientists of the Francis Crick Institute and University College London, funded by Cancer Research UK.
Is Climate Change Disrupting Maritime Boundaries?
Coral reef islands and their reefs – found across in the Indo-Pacific – naturally grow and shrink due to complex biological and physical processes that have yet to be fully understood.
Could More of Earth’s Surface Host Life?
Of all known planets, Earth is as friendly to life as any planet could possibly be — or is it?