In the South China Sea, a 2°C rise in the sea surface temperature in June 2015 was amplified to produce a 6°C rise on Dongsha Atoll, a shallow coral reef ecosystem, killing approximately 40 percent of the resident coral community within weeks, according to a study published in Scientific Reports this week.

Wind and waves churn the sea, flushing shallow-water coral reefs with seawater from the open ocean to help them stay cool. But according to new research from the Woods Hole Oceanographic Institution (WHOI), when the weather turns still and these natural cooling mechanisms subside, just a few degrees of ocean warming can prove lethal to the corals that live there.

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Google Street View cars have driven millions of miles across the globe, capturing 360-degree images of roadways and communities on all seven continents. Now, scientists and environmentalists are teaming up to add pollution trackers to the vehicles so they can monitor natural gas leaks as they drive.

The new project, detailed this week in the journal Environmental Science and Technology, is being led by researchers at Colorado State University, the Environmental Defense Fund, and Google Earth Outreach.

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New University of Liverpool research reveals that the immune response of farmed chickens does not develop fast enough to fight off Campylobacter during their short lifespan. The findings have important implications in the challenge towards developing a poultry vaccine for the bug, which is the UK’s leading cause of food poisoning.

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Researchers from the University of Granada (UGR), and from the Center for Electrochemical Research and Technological Development (Centro de Investigación y Desarrollo Tecnológico en Electroquímica, CIDETEQ) and the Center of Engineering and Industrial Development (Centro de Ingeniería y Desarrollo Industrial, CIDESI), both in Mexico, have developed a process that allows to clean waters containing heavy metals and organic compounds considered pollutants, using a new adsorbent material made from the peels of fruits such as oranges and grapefruits.

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New research supports the creation of more marine reserves in the world’s oceans because, the authors say, fish can evolve to be more cautious and stay away from fishing nets.

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Among ecologists, carbon gets all the glory. Scientists examine its critical role in plant growth and decay, they chart its contributions to greenhouse gases, and they measure its sequestration in earth, sea, and sky.

Often overlooked in all this research is the humble element silicon, or “silica,” as it’s called when found in nature. If ecologists (or biologists or biogeochemists) think of silica at all, they regard it as a bit player, a ho-hum component of rocks and sand.

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