When food makes people sick, some blame birds because they hang around farms, and their feces can contain E. coli, Salmonella and Campylobacter, three common pathogens that can cause food-borne illness.
articles
2010-2019: A Landmark Decade of U.S. Billion-Dollar Weather and Climate Disasters
NOAA’s National Centers for Environmental Information (NCEI) tracks U.S. weather and climate events that have great economic and societal impacts.
Microplastic Hotspots
UD study maps areas of high concentrations in the Delaware Bay.
Anticipating More Activity in the Arctic, NOAA Invests in Research to Advance Sea Ice Forecasting
As Arctic sea ice retreats, human activity in the region increases, but the region remains hazardous.
Rivers Are Warming at the Same Rate as the Atmosphere
Researchers at EPFL and the Swiss Federal Institute for Forest, Snow and Landscape Research (WSL) have found that the temperature of Swiss rivers is rising steadily.
Seeking Better Guidelines for Inventorying Greenhouse Gas Emissions
Researchers outline the limitations of the current IPCC guidelines.