A new study led by researchers at Woods Hole Oceanographic Institution (WHOI) and Swansea University Medical School furthers our knowledge of viruses—in the sea and on land— and their potential to cause life-threatening illnesses.
articles
Food Freshness Sensors Could Replace ‘Use-By’ Dates to Cut Food Waste
The researchers say the new sensors could help detect spoilage and reduce food waste for supermarkets and consumers.
Working Landscapes Can Support Diverse Bird Species
Privately owned, fragmented forests in Costa Rica can support as many vulnerable bird species as can nearby nature reserves, according to a study from the University of California, Davis.
Estimating Microplastic Consumption
Since the mass production of plastics began in the 1940s, the versatile polymers have spread rapidly across the globe.
Analysis: World’s Protected Areas Safeguard Only a Fraction of Wildlife
A new analysis published in the journal Frontiers in Ecology and the Environment shows that the world’s protected areas (PAs) are experiencing major shortfalls in staffing and resources and are therefore failing on a massive scale to safeguard wildlife.
Dietary Supplements Linked with Severe Health Events in Children, Young Adults
Consumption of dietary supplements sold for weight loss, muscle building, and energy was associated with increased risk for severe medical events in children and young adults compared to consumption of vitamins, according to new research led by Harvard T.H. Chan School of Public Health.
