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Environmental News Network -- Know Your Environment
Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat bread, according to a recent study by the University of Eastern Finland and the International Agency for Research on Cancer (IARC).
Wild pigs—a mix of wild boar and domestic swine—are spreading rapidly across Canada, threatening native species such as nesting birds, deer, agricultural crops, and farm livestock, research by the University of Saskatchewan (USask) shows.
Rutgers researchers have identified a siesta-suppressing gene in fruit flies, which sheds light on the biology that helps many creatures, including humans, balance the benefits of a good nap against those of getting important activities done during the day.
Preliminary laboratory tests show that functionalized magnetic beads successfully reduced blood levels of a harmful molecule that is elevated during preeclampsia, according to new research in the American Heart Association’s journal Hypertension.
When saltwater inundates coastal forests as sea levels rise, it kills salt-sensitive trees, leaving “ghost forests” of bare snags behind.
How do animals communicate? How do humans acquire language? When humanities scholars and natural scientists join forces, groundbreaking answers to those questions become possible.
