Before designing the next generation of soft materials, researchers must first understand how they behave during rapidly changing deformation.
Researchers Unveil How Soft Materials React to Deformation at Molecular Level
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The world is dependent on energy both for human wellbeing and society's continued development.
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Scientists are usually pictured on screen as sober and humorless types, pre-occupied with numbers and empty facts
Could Coffee Be the Secret to Fighting Obesity?
Scientists from the University of Nottingham have discovered that drinking a cup of coffee can stimulate ‘brown fat’, the body’s own fat-fighting defenses, which could be the key to tackling obesity and diabetes.
Processed Foods May Hold Key to Rise in Autism
With the number of children diagnosed with autism on the rise, the need to find what causes the disorder becomes more urgent every day.
Plants in Ontario Park Consume Salamanders with 'Striking Frequency
Pity the salamanders.
