How can we save the oceans? They cover two-thirds of the planet, but none are safe from fishing fleets, minerals prospectors, or the insidious influences of global warming and ocean acidification.
articles
Genetic Tagging May Unlock Nature’s Secrets and Help Conserve the World’s Wildlife
Tracking animals using DNA signatures are ideally suited to answer the pressing questions required to conserve the world’s wildlife, providing benefits over invasive methods such as ear tags and collars, according to a new study by University of Alberta biologists.
The Sense of Water—and Nitrogen: Studies Uncover Genome-Wide Responses That Limit Crop Growth in Nutrient-Poor Soils
A team of researchers has tested how each gene within the genome of rice—one of the world’s most important staple crops—senses and responds to combinations of water and nutrients.
The Struggle for Life in the Dead Sea Sediments: Necrophagy as a Survival Mechanism
The Dead Sea is not completely dead.
Rice Cultivation: Balance of Phosphorus and Nitrogen Determines Growth and Yield
In the future, a newly discovered mechanism in control of plant nutrition could help to achieve higher harvests in a sustainable way.
Study Examines Commercial Hybrid-Electric Aircraft, Reduced Carbon Emissions
Although we’re still a long way from commercial airplanes powered by a combination of fossil fuel and batteries, a recent feasibility study at the University of Illinois explored fuel/battery configurations and the energy lifecycle to learn the tradeoffs needed to yield the greatest reductions in carbon dioxide emissions.