articles

A new study out of Loma Linda University Health suggests that eating red and processed meats — even in small amounts — may increase the risk of death from all causes, especially cardiovascular disease.

Crops just can’t do without phosphorus.

Artificial light is rightly considered a major social, cultural and economic achievement. 

A far-reaching global study led by University of Colorado Boulder scientists has found that climate is a critical determinant of microbial diversity on amphibian skin, with colder, more variable temperatures producing richer bacterial communities than warmer, more stable environments.

A sixth of all emissions resulting from the typical diet of an EU citizen can be directly linked to deforestation of tropical forests.